Try this Crockpot Beef Stroganoff recipe, or contribute your own.
Suggest a better description1. Cut steak diagonally across grain into 1/4" thick slices. Place steak and next 8 ingredients (through garlic) in crockpot; stir well.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with whisk until blended. Add broth mixture to crockpot; stir well. Cover with lid; cook on High for 1 hour. Reduce to Low, and cook for 7-8 hours, or until steak is tender. Turn crockpot off; remove lid. Let stand 10 min. Stir in sour cream. Serve over noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1456g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 838 | ||
Calories from Fat: 46 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 63.4mg | 20 % | |
Sodium 198.3mg | 7 % | |
Potassium 2195.5mg | 58 % | |
Total Carbohydrate 180.4g | 53 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 154.8g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 838
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