Try this Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe, or contribute your own.
Suggest a better descriptionServes: 6
Ingredients
2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup Brown sugar
1 tablespoon Cornstarch
¼ cup Balsamic Vinegar
½ cup Water
2 tablespoons Soy sauce
Instructions
Mix together the seasonings: sage, salt, pepper and garlic.
Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
Cook on low for 6-8 hours.
hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
Heat over medium and stir until mixture thickens, about 4 minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
Serve with remaining glaze on the side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1421g) | ||
Recipe Makes: 1 | ||
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Calories: 1245 | ||
Calories from Fat: 298 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 503.3mg | 17 % | |
Potassium 6032.3mg | 159 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 23.3g | ||
Protein 200.3g | 286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1245
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