I Place all my ingreidents except the chicken, and chocolate in a blender.
Place all ingredients including chocolate, except chicken into your crock pot. Mix well while heating on high. After chocolate is mostly melted add your chicken. Cover and cook the entire day, or at least 5 hours on high or 9 hours on low. Check,salt more if necessary, .
To serve, strain sauce and retain. Pull chicken off the bone.
Serve with warm tortillas, make burritos and serve with cheese and sour cream. You can also serve this over white rice.
I used 3 different chile powders, i used california chile powder, arbol, and ancho, you may use any you like, i like the flavor of all of them and i use the crunchy peanut butter so that it has a nut taste to it, and if your really wantin to get the flavors of mole, burn slightly a corn tortilla and throw it in the blender for extra flavors of Oaxaca.
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|Serving Size: 1 Serving (449g)|
|Recipe Makes: 4|
|Calories from Fat: 411 (44%)|
|Amt Per Serving||% DV|
|Total Fat 45.7g||61 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 173.7mg||53 %|
|Sodium 603.3mg||21 %|
|Potassium 1388.2mg||37 %|
|Total Carbohydrate 86.2g||25 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 77.8g|
|Protein 51.2g||73 %|
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Calories per serving: 934
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