Try this Crockpot Chicken & Vegetables Mississippi Mud Style recipe, or contribute your own.
Suggest a better descriptionWash and place green beans on one side of the crockpot. Place cut potatoes on the other side and the chicken in the center. Mix together the Dry Mixes and Sprinkle evenly over the chicken. Place the 1/2 of butter on top. Slowly pour water on vegetables (not chicken). Cook on low heat for 6-8 hours until chicken is done and tender.
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 441 | ||
Calories from Fat: 121 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 282.7mg | 10 % | |
Potassium 1395.5mg | 37 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 40.8g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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