Try this Crockpot Chocolate Pudding Cake recipe, or contribute your own.
Suggest a better descriptionGrease 1 1/2-qt. mold or baking dish. Sift flour, baking powder, salt, and cocoa.. In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half the flour mixture. Beat well after each addition. Add milk alternately with remaining flour. Stir in bread crumbs. Pour into greased mold; cover with foil; tie. Place rack in slow-cooking pot. Add 2 cups hot water. Place mold with cake mixture on rack in pot. Cook, covered, on high for 3 to 4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired. Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 414 by ctlindab@mail1.nai.net on Dec 29, 1997
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Serving Size: 1 Serving (2221g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6261 | ||
Calories from Fat: 1956 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.3g | 290 % | |
Saturated Fat 97.1g | 485 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 4478.9mg | 1378 % | |
Sodium 5747.7mg | 198 % | |
Potassium 3237.6mg | 85 % | |
Total Carbohydrate 869.7g | 256 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 842.4g | ||
Protein 210.7g | 301 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6261
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