Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste. Makes twelve 1-cup servings.
If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and slightly mash, then return the mashed mixture to the crock pot.
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|Serving Size: 1 Serving (1856g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 395 (36%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||59 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 53mg||16 %|
|Sodium 1133.3mg||39 %|
|Potassium 2887.9mg||76 %|
|Total Carbohydrate 159.1g||47 %|
|Dietary Fiber 27g||108 %|
|Sugars, other 132g|
|Protein 24.3g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1090
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