Try this Crockpot Ham & Potato Soup recipe, or contribute your own.
Suggest a better descriptionAdd diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste. Makes twelve 1-cup servings.
If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and slightly mash, then return the mashed mixture to the crock pot.
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Serving Size: 1 Serving (1856g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1090 | ||
Calories from Fat: 395 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.9g | 59 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 53mg | 16 % | |
Sodium 1133.3mg | 39 % | |
Potassium 2887.9mg | 76 % | |
Total Carbohydrate 159.1g | 47 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 132g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1090
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