Try this Crockpot Italian Chicken recipe, or contribute your own.
Suggest a better descriptionPlace the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low in the crockpot for at least 4 hours. You can leave it in there all day. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it. I always cut the breasts into tenderloin size strips.
Once you have cut up the chicken, throw it back in the crockpot and stir into the sauce. If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice.
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Serving Size: 1 Serving (3587g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4628 | ||
Calories from Fat: 1854 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206g | 275 % | |
Saturated Fat 76.3g | 381 % | |
Monounsaturated Fat 55.2g | ||
Polyunsanturated Fat 37.9g | ||
Cholesterol 2142.8mg | 659 % | |
Sodium 8491.3mg | 293 % | |
Potassium 6340.3mg | 167 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 65.3g | ||
Protein 593.9g | 848 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4628
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