Try this Crockpot Lasagna recipe, or contribute your own.
Suggest a better descriptionBrown beef and onion; drain. Add garlic powder, tomato sauce, paste, salt, and oregano. Cook long enough to get warm. Spoon a layer of the meat onto the bottom of crock. Add a double layer of uncooked noodles (break to fit). Top with cheese and repeat layers until all is used. Cover and cook on low 6-8 hours.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 341 | ||
Calories from Fat: 151 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 91.1mg | 28 % | |
Sodium 330.5mg | 11 % | |
Potassium 256.2mg | 7 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 23.6g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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