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Serving Size: 1 Serving (1464g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2566 | ||
Calories from Fat: 853 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.7g | 126 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 613.3mg | 189 % | |
Sodium 2578.8mg | 89 % | |
Potassium 3920.9mg | 103 % | |
Total Carbohydrate 267.7g | 79 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 254.5g | ||
Protein 150.3g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2566
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