Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 28 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 34.2mg||11 %|
|Sodium 386.3mg||13 %|
|Potassium 252.4mg||7 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 15.6g|
|Protein 16.4g||23 %|
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Calories per serving: 165
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