Try this Crostini with Portobello Mushrooms and Parmesan recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and cook unil garlic is softened. Add mushrooms and cook stirring, stirring occasionally until mushrooms are soft and liquid has evaporated. Season to taste with salt and pepper. Advance preparation: Mushroom mixture can be cooled and stored in an airtight container in the refrigerator for up to 2 days. Heat mushrooms before seving. Presentation: Top crostini with mushrooms and a thin shaving of cheese. Garnish with small leaves of parsley. Serve Recipe By : Winnipeg Free Press from Orange county Register Posted to FOODWINE Digest 24 Sep 96 Date: Tue, 24 Sep 1996 21:09:20 -0500 From: Ian Wingfield
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5g) | ||
Recipe Makes: 50 | ||
|
||
Calories: 3 | ||
Calories from Fat: 2 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.5mg | 0 % | |
Potassium 23mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.