Try this Crumb-Nut Cheesecake Crust recipe, or contribute your own.
Suggest a better descriptionChop nuts very finely in food grinder or food processor (a salad shooter works great, put through twice.) Should have 1 cup of ground nuts. Cookies should also be chopped very finely. Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly. Press onto bottom and 1 1/2 inches up side of springform pan. Note 1: Requires about 25 vanilla wafers to make 3/4 cups crumbs. Note 2: Any type of dry, unfilled, unfrosted cookies may be used for the
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 913 | ||
Calories from Fat: 561 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.4g | 83 % | |
Saturated Fat 33.3g | 167 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 584.2mg | 20 % | |
Potassium 104.1mg | 3 % | |
Total Carbohydrate 87.6g | 26 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 86g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 913
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