Try this Crumb Top Apple Pie (Moms) recipe, or contribute your own.
Suggest a better descriptionPeel, slice, and put apples into large pie crust. Sprinkle lemon juice and sugar over apples. Add water Dot with butter and cinnamon. Topping: 1/3 c butter 3/4 c brown sugar 3/4 c flour Cream butter and brown sugar add flour, mix well into crumbs sprinkle over top of apples bake 375 for about 45 minutes. make sure apple juice bubbles through middle of pie, this shows it is done. Posted to MM-Recipes Digest V4 #257 by SVQF34B@prodigy.com ( L M SMITH) on Sep 27, 1997
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Serving Size: 1 Serving (1366g) | ||
Recipe Makes: 1 | ||
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Calories: 1508 | ||
Calories from Fat: 120 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 155.3mg | 5 % | |
Potassium 1477.4mg | 39 % | |
Total Carbohydrate 367.5g | 108 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 341.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1508
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