"A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. A perfect complement is a very easy-to-make buttery and flaky crust! The crust was rather thin when I rolled it out but I easily pressed the crust into the pan and was able to create a beautiful crimped crust."
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Serving Size: 1 9-inch pie (1233g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3507 | ||
Calories from Fat: 1381 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.4g | 205 % | |
Saturated Fat 80.8g | 404 % | |
Monounsaturated Fat 47g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 325.7mg | 100 % | |
Sodium 4587.3mg | 158 % | |
Potassium 1200mg | 32 % | |
Total Carbohydrate 523.7g | 154 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 498.6g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3507
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