Try this Crunchy French Toast recipe, or contribute your own.
Suggest a better descriptionIn a pie pan, whisk together the eggs, half-and-half, half the sugar, and half the cinnamon. Set aside.
In a separate pie pan, stir together the panko breadcrumbs with the rest of the sugar and cinnamon. Use a fork to stir in 2 tablespoons of the butter so that the crumbs are slightly moist. Set aside.
In a large nonstick skillet, heat the rest of the melted butter over medium-low heat.
One by one, dunk the bread in the egg mixture (turning to coat), then lay them in the dish with the panko crumbs, turning them over and pressing them gently so that they stick and totally cover the surface.
Place them into the skillet with the butter and let them cook on the first side for 5 to 6 minutes, watching closely to make sure the crumbs don't burn.
(If they start to darken too fast, turn the heat slightly lower and watch.)
Turn them over and let them cook for 3 minutes on the other side.
Transfer the pieces to individual plates and serve with butter and syrup. Delicious!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 584 | ||
Calories from Fat: 219 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 799.3mg | 246 % | |
Sodium 6081.2mg | 210 % | |
Potassium 438.7mg | 12 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 51g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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