Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts or to go British use crumbled Stilton and toasted walnuts.
See original recipe: http://www.eatingwell.com/rec...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (540g) | ||
Recipe Makes: 0 Servings | ||
|
||
Calories: 577 | ||
Calories from Fat: 366 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.6g | 54 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 881.7mg | 23 % | |
Total Carbohydrate 68.6g | 20 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 50.2g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.