Try this Crusty Pound Cake recipe, or contribute your own.
Suggest a better descriptionCream sugar and shortening. Add eggs one at a time and beat well. Gradually add flour then vanilla. Bake in a tube or Bundt pan at 300* for 1 hour or until done. I usually bake it about 1 1/4- 1 1/2 hours. I also add a dash or lemon flavoring. Im sure you could use any type of flavoring you like. Posted to recipelu-digest Volume 01 Number 425 by Lulubel2
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Serving Size: 1 Serving (3141g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9123 | ||
Calories from Fat: 2598 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.7g | 385 % | |
Saturated Fat 102g | 510 % | |
Monounsaturated Fat 118.1g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 6421.5mg | 1976 % | |
Sodium 2106.4mg | 73 % | |
Potassium 2361.2mg | 62 % | |
Total Carbohydrate 1440.8g | 424 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 1432.7g | ||
Protein 219.7g | 314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9123
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