I lived in Florida for a while and loved the pork I ate there, so I went about making it for myself. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (170g) | ||
Recipe Makes: 16 servings. | ||
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Calories: 379 | ||
Calories from Fat: 260 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 100.6mg | 31 % | |
Sodium 97.8mg | 3 % | |
Potassium 478.7mg | 13 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.2g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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