Try this Cucumber-Cream Soup recipe, or contribute your own.
Suggest a better descriptionIn 2-qt saucepan cook cucumbers and onion, covered, in butter or margarine about 15 minutes or till tender. Stir in flour. Add chicken broth and whipping cream; cook and stir till thickened and bubbly. Pour half the mixture into blender container or food processor. Cover and blend till mixture is smooth. Set aside. Repeat with remaining mixture. Cover and chill. Garnish with additional cucumber slices, if desired. Makes 10 to 12 servings. Microwave Cooking Directions: Use ingredients as listed above. In a 2-quart nonmetal bowl or casserole place cucumbers, onion, and butter or margarine. Cover with waxed paper and cook in a countertop microwave oven on high power about 7 minutes or till onion is tender. Stir in flour. Add chicken broth and cream. Cover and micro-cook 8 minutes or till thickened and bubbly, stirring every two minutes. Blend half the mixture in blender container or food processor till smooth. Set aside; repeat with remaining. Cover and chill. Serve as directed above. Recipe From: Better Homes and Garden, Soups & Stews Cook Book Copyright 1978 by Meredith Corporation, Des Moines, Iowa Posted to EAT-L Digest - 15 June 96 Date: Sun, 16 Jun 1996 03:08:13 -0400 From: Althea LeBlanc
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (86g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 95 | ||
Calories from Fat: 82 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.1g | 12 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 15.6mg | 5 % | |
Sodium 322.8mg | 11 % | |
Potassium 31.9mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.