Try this Cucumber Herb-Butter Tea Sandwiches recipe, or contribute your own.
Suggest a better descriptionIn a small bowl combine the butter, chives, thyme, lemon zest and salt. If time permits, allow this to sit for 2-3 hours (or overnight) to blend flavors.
Cut crusts off the bread. Working on one sandwich at a time (to keep the bread ultra fresh) spread a generous amount of the herb butter on one side of each piece of bread.
Place 4 cucumber slices on the sandwich, separated and not overlapping. Place second piece of bread over and very gently slice the sandwich into 4 small squares.
Place sandwiches on a serving platter and cover with a moderately damp tea towel for up to about an hour. Re-dampen the towel if it dries out too much.
NOTES: Advice – make one small sandwich to get the proportion of butter- to bread – to cucumber, until it tastes right.
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Serving Size: 1 Recipe (595g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1596 | ||
Calories from Fat: 919 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.1g | 136 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 5122.3mg | 177 % | |
Potassium 630.6mg | 17 % | |
Total Carbohydrate 146.1g | 43 % | |
Dietary Fiber 8.9g | 35 % | |
Sugars, other 137.2g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1596
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