Cucumber Salad
by RForney
Amount Per Serving
calories 69
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 193 mg 8 %
Potassium 88 mg 3 %
Total Carbohydrate 19 g 6 %
Dietary Fiber 0 g 2 %
Sugars 18 g
Protein 0 g 1 %
Vitamin A 2 %
Vitamin C 3 %
Calcium 14 %
Iron 1 %
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INGREDIENTS
- 3 medium Cucumber ; sliced
- .5 cup Cherry tomatoes ; sliced
- .5 cup white vinegar
- .5 cup Sugar
- .5 teaspoon Salt
- .5 teaspoon Celery seed
- .5 teaspoon Black pepper
INSTRUCTIONS
Slice cucumber and tomatoes.
Mixed vinegar, sugar and spices.
Stir in cucumber and tomatoes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (195g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 29 | ||
| Calories from Fat: 2 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4655.3mg | 161 % | |
| Potassium 254.8mg | 7 % | |
| Total Carbohydrate 6.1g | 2 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 5.1g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 29
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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