Mix sugar into vinegar and microwave for 30 seconds. Seed and chop the cucumber and tomato. Stir vinegar into vegetables and refrigerate for at least 1 hour.
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|Serving Size: 1 Serving (305g)|
|Recipe Makes: 3|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.7mg||0 %|
|Potassium 436.7mg||11 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 10.6g|
|Protein 1.7g||2 %|
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Calories per serving: 67
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