Try this Cucumber Yogurt (Laban) recipe, or contribute your own.
Suggest a better descriptionPeel and deice cucumber. Squeeze in a paper towel top reduce the liquid if necessary. Mash garlic and salt together and add to the yogurt. Add all the other ingredients and chill. Garnish with fresh mint leaf.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 17 | ||
Calories from Fat: 4 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 17.4mg | 1 % | |
Potassium 63.7mg | 2 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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