This traditional northern treat is a real favourite of mine. It’s stuffed with sticky dates and treacly brown sugar and laced with ginger and rum. ‘Nicky’ may stem from the original technique of covering the filling with a whole piece of pastry then making slashes or ‘nicks’ in it.
Equipment and preparation: for this recipe you will need a 20cm/8in metal pie dish, about 3cm/1¼in deep.
See original recipe: https://www.bbc.co.uk/food/re...
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1383 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 12.4mg | 0 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1383
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