Try this Cumin Brown Rice with Raisins recipe, or contribute your own.
Suggest a better descriptionIn a 2-quart saucepan, simmer onion in butter over medium heat for 5 minutes or until onions are transparent. Add cumin and stir for 30 seconds. Add rice, stock, cinnamon stick, salt, and pepper. Bring to boil, then reduce heat to simmer for 40 minutes. Remove cover and stir in raisins. Cook 10 to 15 minutes longer without cover to evaporate liquid. 4 to 6 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 4 | ||
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Calories: 513 | ||
Calories from Fat: 208 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 85.9mg | 26 % | |
Sodium 127.7mg | 4 % | |
Potassium 431.6mg | 11 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 52g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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