Fluffy white cream filling for cupcakes.
Mix and cook flour and milk until thickened
Cream Shortening, Butter and Sugar then add Vanilla
Add creamed mixture to thickened flour/milk mix and beat until fluffy
With baster or syringe insert filling into warm cupcakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (294g) | ||
Recipe Makes: 1 | ||
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Calories: 1390 | ||
Calories from Fat: 729 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81g | 108 % | |
Saturated Fat 43.3g | 217 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 143.6mg | 44 % | |
Sodium 340.1mg | 12 % | |
Potassium 88.6mg | 2 % | |
Total Carbohydrate 166.3g | 49 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 165.8g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1390
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