Reese's peanut, cake
1. Preheat oven 350F
2. Grease and flour (or spray with cooking spray) two 8 to 9 inch round pans.
3. combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
4. Add shortening, milk, and vanilla, mix at a low speed for one minute then scrape the sides of the bowl.
5. add eggs and chocolate and mix at medium speed for two minutes.
6. Pour into prepared pans and bake at 350f for 30-35 min or until toothpick inserted into center comes out clean.
7. cool 10min. then remove from pans , cool completely on a wire rack before frosting.
8. to make the frosting, cream together the peanut butter and the butter.
9. Gradually add the confectioners' sugar and beat well.
10. Add salt and vanilla and continue to beat.
11. Add milk and beat until frosting is at the desired consistency for spreading.
12. Sprinkle chopped Reese's Peanut Butter Cups on top of cake and decorate as desired. if you wish to cut the reese's in half, I found they cut best when refrigerated but. not frozen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 800 | ||
Calories from Fat: 409 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.5g | 61 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 125.1mg | 38 % | |
Sodium 482.5mg | 17 % | |
Potassium 353.3mg | 9 % | |
Total Carbohydrate 98.5g | 29 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 94.6g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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