Try this Curried Ham and Rice recipe, or contribute your own.
Suggest a better descriptionIn a large pot, melt butter over medium-high heat. Add onion and cook, stirring, until softened, 3 to 4 minutes. Add rice and cook, stirring, until rice turns translucent, about 5 minutes. Stir in boiling water, curry powder, cumin, cayenne, turmeric, ginger, and pepper. Heat to boiling and reduce heat to low. Cover and simmer 25 minutes, or until all liquid is absorbed. Stir in peas and ham. Cover and cook over medium-low heat 5 to 7 minutes, or until peas and ham are hot. Recipe By :
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2877g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3143 | ||
Calories from Fat: 1124 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 124.9g | 167 % | |
Saturated Fat 68.4g | 342 % | |
Monounsaturated Fat 38.7g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 437.8mg | 135 % | |
Sodium 3844.7mg | 133 % | |
Potassium 2395.9mg | 63 % | |
Total Carbohydrate 368.3g | 108 % | |
Dietary Fiber 36.8g | 147 % | |
Sugars, other 331.4g | ||
Protein 129.3g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.