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Suggest a better description(Margaret Myers Recipe) Brown and drain meat. Add remaining ingredients and cook slowly 1 hour. Yield 4-6 servings. May also be cooked in crock pot. Posted to EAT-L Digest by Diane Mansfield
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Serving Size: 1 Serving (1190g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1161 | ||
Calories from Fat: 819 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91g | 121 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 319.5mg | 98 % | |
Sodium 324.4mg | 11 % | |
Potassium 1239.8mg | 33 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.8g | ||
Protein 78.4g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1161
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