Try this Curried Indian Potato Stew recipe, or contribute your own.
Suggest a better descriptionCook potatoes. Cut into 1" pieces.
Put all ingredients together and cook about 10 min. Serve over brown rice.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 131 | ||
Calories from Fat: 7 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 84.4mg | 3 % | |
Potassium 790mg | 21 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 19.5g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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