Try this Curried leftover chicken recipe, or contribute your own.
Suggest a better descriptionSauté onion and butter. Add curry powder and cook a little. Add flour and cook till bubbly. Take off heat and add milk and chicken broth. Cook; stirring constantly till thickened. Add chicken, pineapple, and cayenne pepper. Add sherry; simmer. Serve over rice.
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Serving Size: 1 Serving (1717g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3397 | ||
Calories from Fat: 2081 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.2g | 308 % | |
Saturated Fat 82.1g | 410 % | |
Monounsaturated Fat 88.5g | ||
Polyunsanturated Fat 41.5g | ||
Cholesterol 1042mg | 321 % | |
Sodium 1197.7mg | 41 % | |
Potassium 2846.7mg | 75 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 70g | ||
Protein 231g | 330 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3397
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