Brown the orzo in the butter. Add the curry powder and the broth and boil until the pasta is cooked. Drain (if necessary) and chill. Mix the vegetables and the pasta together. Combine the mayonnaise and the artichoke liquid together to make a dressing. Toss the pasta and the dressing together. Add the chicken and serve. Recipe By :
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|Serving Size: 1 Serving (831g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 987 (90%)|
|Amt Per Serving||% DV|
|Total Fat 109.7g||146 %|
|Saturated Fat 49.6g||248 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 23.9g|
|Cholesterol 213.8mg||66 %|
|Sodium 2704.4mg||93 %|
|Potassium 229mg||6 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 29.8g|
|Protein 4.7g||7 %|
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Calories per serving: 1101
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