Try this Curried Vidalia Onion Fritters recipe, or contribute your own.
Suggest a better descriptionMix all the dry ingredients together in a bowl. Beat the liquids together. Pour over the dry ingredients and combine. Add the sliced onions and mix well. If possible, let stand for 1 hour. In a large saucepan or deep skillet heat 3 inches of vegetable oil to 350F over medium heat. Drop the batter into the hot oil by tablespoonfuls, being careful not to crowd the pan. Cook until browned on one side and turn. When the fritters are deep golden brown all over, remove them and drain on paper towels. Break one open to test for doneness; if underdone in the center, reduce the heat a bit, and fry another minute. Repeat until all the batter is used up and serve immediately. Sides by Melicia Phillips ISBN 0-517-59687-3 pg 65 Posted to MM-Recipes Digest V3 #190 Date: Sat, 6 Jul 1996 07:18:07 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Fritter (11g) | ||
Recipe Makes: 20 Fritters | ||
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Calories: 40 | ||
Calories from Fat: 11 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 22mg | 1 % | |
Potassium 15.9mg | 0 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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