This soup, a recipe given to me by one of my daughters-in-law, is a special treat when used from the freezer on a cold winter's day. It calls to mind memories of the "zucchini summer" that was— and gives hope of the "zucchini summer" yet to be!
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Serving Size: 1 -8 servings (2 qua | ||
Recipe Makes: 6-8 servings | ||
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Calories: 1804 | ||
Calories from Fat: 1128 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.4g | 167 % | |
Saturated Fat 36.5g | 183 % | |
Monounsaturated Fat 51.6g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 618.4mg | 190 % | |
Sodium 603.2mg | 21 % | |
Potassium 1977.7mg | 52 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 4g | ||
Protein 154.2g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1804
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