Try this Curry Chicken recipe, or contribute your own.
Suggest a better descriptionIntroduction
Curried chicken thighs great to serve with rice and broccoli
Minutes to Cook: 60
Number of Servings: 6
Ingredients
6 chicken thighs or more
4 T. butter
1/2 c. honey
1/4 c. mustard
1 tsp salt
1 tsp curry powder
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Directions
Melt butter then add the rest of the ingredients except chicken. Remove skin and excess fat from chicken. Roll chicken in sauce and put in greased baking dish. Pour remaining sauce over chicken. Bake uncovered @ 375 for an hour. (I like to baste every 15 mins or so.) This is great with rice and broccoli. Makes 6 servings. I just make 6 for my family but this is plenty or sauce to make more thighs.
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERSARAH79.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 360 | ||
Calories from Fat: 202 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 99.3mg | 31 % | |
Sodium 638.4mg | 22 % | |
Potassium 216.9mg | 6 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 23.5g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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