Quick way to make grilled chicken curry with minimal ingredients and prep work.
Put chicken in small tupperware dish, add ingredients, cover and shake to mix. Grill on high for 13-15 minutes.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 4 | ||
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Calories: 234 | ||
Calories from Fat: 129 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 32.5mg | 10 % | |
Sodium 335mg | 12 % | |
Potassium 154.4mg | 4 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.6g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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