Great with fish cakes
Melt butter in saucepan.
Once melted add the curry powder and stir for 30 seconds and then remove from heat and pour into a bowl.
Once the curried butter has cooled add the mayo and red wine vinegar along with 3tsp of boiled water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 241 | ||
Calories from Fat: 195 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 27.6mg | 8 % | |
Sodium 379mg | 13 % | |
Potassium 23.1mg | 1 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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