Put the 1/4 lb butter and 1/4 lb brown sugar in a small saucepan and stir until boiling. When cool add beaten egg, vanilla, SR flour, date and walnuts. Spread in a slice pan and bake in a moderate oven for 20-30 mins. Cool, then ice with caramel icing.
Combine 1 cup brown sugar, 1 tablespoon brown sugar, and the milk in a small saucepan and bring to the boil. Beat well.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 90 (26%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 41mg||13 %|
|Sodium 208.2mg||7 %|
|Potassium 97.2mg||3 %|
|Total Carbohydrate 64.2g||19 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 64g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 345
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