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combine flour, baking soda and salt. beat butter in mixer until creamy. beat in sugar until light and fluffy. add eggs one at a time, beating well after addition. add vanilla. beat in dry ingredients until blended. divide dough into quarters. roll each quarter 1/16 inch thick between 2 sheets of floured wax paper. refrigerate 4-42 hours. preheat oven to 350 decrease. grease cookie sheets. cut out and transfer to sheets. bake 6-7 minutes or until edges are golden, cool on wire racks. may need to refrigerate or freeze dough while handling. use butter cream frosting
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|Serving Size: 1 Serving (4072g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4284 (79%)|
|Amt Per Serving||% DV|
|Total Fat 475.9g||635 %|
|Saturated Fat 285.7g||1429 %|
|Monounsaturated Fat 131g|
|Polyunsanturated Fat 22.8g|
|Cholesterol 3326.2mg||1023 %|
|Sodium 75760.1mg||2612 %|
|Potassium 5193.5mg||137 %|
|Total Carbohydrate 141.8g||42 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 141.8g|
|Protein 163.4g||233 %|
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Calories per serving: 5452
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