Try this Cut-Out Sugar Cookies recipe, or contribute your own.
Suggest a better descriptioncombine flour, baking soda and salt. beat butter in mixer until creamy. beat in sugar until light and fluffy. add eggs one at a time, beating well after addition. add vanilla. beat in dry ingredients until blended. divide dough into quarters. roll each quarter 1/16 inch thick between 2 sheets of floured wax paper. refrigerate 4-42 hours. preheat oven to 350 decrease. grease cookie sheets. cut out and transfer to sheets. bake 6-7 minutes or until edges are golden, cool on wire racks. may need to refrigerate or freeze dough while handling. use butter cream frosting
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Serving Size: 1 Serving (4072g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5452 | ||
Calories from Fat: 4284 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 475.9g | 635 % | |
Saturated Fat 285.7g | 1429 % | |
Monounsaturated Fat 131g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 3326.2mg | 1023 % | |
Sodium 75760.1mg | 2612 % | |
Potassium 5193.5mg | 137 % | |
Total Carbohydrate 141.8g | 42 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 141.8g | ||
Protein 163.4g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5452
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