Try this Cutlets Paprikesh recipe, or contribute your own.
Suggest a better descriptionOn a plate combine flour, paprika, black pepper, thyme, red pepper and salt. Flour cutlets lightly. Reserve excess flour. In a large non-stick skillet, over medium-high heat, heat oil. Add cutlets and brown on both sides. Remove and reserve. Add onions and remaining flour to skillet and saute until onion softens slightly. Stir in broth and tomato paste. Simmer for 2 to 3 minutes, stirring until sauce is smooth and slightly thickened. Return cutlets to skillet; add sour cream and simmer until heated through. Sprinkle with parsley and serve over cooked noodles. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (232g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 164 | ||
Calories from Fat: 17 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.9g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 171.9mg | 6 % | |
Potassium 384.3mg | 10 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.1g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.