Try this Daina's Baked Beans recipe, or contribute your own.
Suggest a better descriptionDrain beans into a large sauce pan by putting a strainer on top of the pot and let the juices flow into it, gently stir the beans in the strainer, try not to break them.
Add the remainder of the ingredients (except the beans) to the juices. Let the sauce simmer until it begins to thicken. Put the beans in a large casserole and once the sauce has thickened a little add to the beans.
Cook at about 375 degrees for 30 to 40 minutes.
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Serving Size: 1 Serving (1152g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2758 | ||
Calories from Fat: 1823 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.6g | 270 % | |
Saturated Fat 67.3g | 336 % | |
Monounsaturated Fat 89.9g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 304.6mg | 94 % | |
Sodium 4497mg | 155 % | |
Potassium 2023.6mg | 53 % | |
Total Carbohydrate 182.5g | 54 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 176.5g | ||
Protein 57.2g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2758
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