Try this Dakota-Style Kuchen recipe, or contribute your own.
Suggest a better descriptionIn large bowl mix 1 1/2 cups flour and yeast. In saucepan heat 3/4 cup milk, butter, 1/3 cup sugar, and salt just till warm (115-120), stirring constantly. Add to dry mixture; add 2 eggs. Beat at low speed of electric mixer 1/2 minute, scraping sides of bowl often. Beat 3 minutes at high speed. By hand, stir in remaining flour. Divide dough in half. With lightly floured fingers, pat into two greased 9 x 1 1/2-inch round baking pans. Cover; let rise till double (45 to 50 minutes). Combine the beaten egg and 3 tablespoons cream or milk. Stir in 1 cup sugar and cinnamon. (If cottage cheese is used, stir into sugar-cream mixture.) Arrange fruit atop risen dough. Carefully spoon suggar-cream mixture over fruit. Bake at 400 for 20 to 25 minutes. Cool slightly. Cut in wedges; serve warm. * If desired, cook apple slices for 3 minutes in boiling water. Drain, then arrange atop dough. Posted to MC-Recipe Digest by Nancy Berry
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Serving Size: 1 Serving (887g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2007 | ||
Calories from Fat: 636 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.7g | 94 % | |
Saturated Fat 35.1g | 175 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1267.8mg | 390 % | |
Sodium 3945.8mg | 136 % | |
Potassium 962.7mg | 25 % | |
Total Carbohydrate 259.7g | 76 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 252.5g | ||
Protein 84.1g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2007
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