Cook ground chuck. Add all ingredients into large pot and cook on low heat for 2 hours.
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|Serving Size: 1 Serving (355g)|
|Recipe Makes: 8|
|Calories from Fat: 217 (47%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 79.5mg||24 %|
|Sodium 903.6mg||31 %|
|Potassium 937mg||25 %|
|Total Carbohydrate 32.3g||9 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 22.6g|
|Protein 29.3g||42 %|
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Calories per serving: 463
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