Try this Dan's TurDuckEn Breast Burger recipe, or contribute your own.
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Cook turducken patties to exactly 165 degrees, cover them and then when they hit the 165, brown lightly on both sides. Cook thoroughly!
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Serving Size: 1 (561g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1059 | ||
Calories from Fat: 879 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.7g | 130 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 171.2mg | 53 % | |
Sodium 1428mg | 49 % | |
Potassium 672.8mg | 18 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 21.8g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1059
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