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Cook turducken patties to exactly 165 degrees, cover them and then when they hit the 165, brown lightly on both sides. Cook thoroughly!
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|Serving Size: 1 (561g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 879 (83%)|
|Amt Per Serving||% DV|
|Total Fat 97.7g||130 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 43.4g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 171.2mg||53 %|
|Sodium 1428mg||49 %|
|Potassium 672.8mg||18 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 21.8g|
|Protein 22.8g||33 %|
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Calories per serving: 1059
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