Thought you would miss the meat? Not in this dish. Yum Yum.
Sauté first 4 ingredients in Oil of choice, until lightly browned. Add wine, herbs and seasoning and let cook down for 10 minutes. Add remaining ingredients and simmer for 30 minutes. Great on its own or with pasta or rice.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 59 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.7mg | 0 % | |
Potassium 143.6mg | 4 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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