Any strong spices or herbs have to be used with caution and a light touch, even with an ingredient as intensely flavored as chocolate, as the aim is to achieve balance, where everything can be tasted and nothing dominates. Richard Bertinet, of the UK's Bertinet Kitchen, has managed this superbly with his chocolate and cardamom ice cream, with a dose of vanilla seeds to add depth, complexity, and richness.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 98 | ||
Calories from Fat: 51 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 8 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 7.2mg | 0 % | |
Potassium 20.5mg | 1 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 11.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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