Prepare frozen whipped cram. For brownies lightly grease a 9x9 pan Preheat oven to 350
In a large microwave safe bowl combine chocolate butter and water mocor uncovered on 100 ercent for 2-3minutes stirring once or twice Remove bolw from micro stir until chocolate is compeltely melted trnsfer to mixing bowl
Beat in sugar and br sugar with an electric mixer on low until combined Add eggg and vailla bet on med speed for mins Add four salt and cinnamon Beato on low speed until combined spread in pan
Bake about 25 minutes or a the toothpick thing
Top with whipped cream
fronzed cofee whipped cream
chill a medium bow and beaters In the chilled bowl combine 2/3 cup whipping cram 4 teasp sugar a and 4 teap cooled coffee bean n med speen until soft peaks form Cover and freeze 2-3 hours Let frozen whipped cram stand at room temrp 10 minutes
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|Serving Size: 1 recipe (1422g)
|Recipe Makes: 0 Servings
|Calories from Fat: 2243 (51%)
|Amt Per Serving
|Total Fat 249.2g
|Saturated Fat 153.2g
|Monounsaturated Fat 70.5g
|Polyunsanturated Fat 9.6g
|Total Carbohydrate 604.9g
|Dietary Fiber 38.9g
|Sugars, other 565.9g
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4429
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