Measure dry ingredients, minus the cocoa powder, into a mixing bowl, mix well, set aside. Mix cocoa powder and water in a separate bowl using a whisk, set aside. Add butter to your dry mix the add 90 percent of your liquid mix to the butter and dry mix, mix until smooth. Add eggs to left over liquid and whisk. Then add half your egg mixture to your smooth batter and mix, then add the other half of the egg mix and mix in. The batter will be fluid. Pour into sheet pans or 13-inch round pans lined with parchment. Bake for about 1 hour or until a toothpick inserted into the middle of the cake comes out clean.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 340 (67%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 184.6mg||57 %|
|Sodium 13754.2mg||474 %|
|Potassium 226.2mg||6 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 33.6g|
|Protein 6.8g||10 %|
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Calories per serving: 506
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