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Serving Size: 1 recipe (2277g) | ||
Recipe Makes: 1 | ||
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Calories: 3744 | ||
Calories from Fat: 1880 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.9g | 278 % | |
Saturated Fat 108.3g | 541 % | |
Monounsaturated Fat 62.8g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 2465.6mg | 759 % | |
Sodium 4230.9mg | 146 % | |
Potassium 2811.2mg | 74 % | |
Total Carbohydrate 354.2g | 104 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 331.7g | ||
Protein 106.5g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3744
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