This is from the cake doctor. There was another one posted that had changed it, but the first time I made this I couldn't think of any changes I would make. I got this recipe from Shelly who I taught kindergarten with and all of the chocolate lovers in our group were smiling when she brought this to our gatherings. I have baked this in the bundt pan and some of the icing goes into the hole giving each piece a little bit of fudge. I used my Lady Ann pan and put all of the icing in the indention making it decadent and impressive.
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Serving Size: 1 serving(s) (138g) | ||
Recipe Makes: 16 serving(s | ||
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Calories: 323 | ||
Calories from Fat: 208 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 119.6mg | 37 % | |
Sodium 3659.2mg | 126 % | |
Potassium 196mg | 5 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 26.7g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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